Sometimes, when you wake up in the morning and go for a swim before 7am you reaaally need to eat a very special breakfast. And so, I give you:
Three Scoop Ice-Cream Porridge!
This is magical and makes it feel like holidays. Plus, it only takes a few minutes.
- 1 tbsp Oats (or any other favourite grain – barley is a great one)
- 1/2 a banana
- 200ml chocolate “milk” (you could sub for water and cocoa powder)
- Three scoops of ice cream (I used Freedom chocolate and vanilla and Swedish Glace Blueberry)
Sprinkle of granola/nuts/dried fruit
So, how do you follow a breakfast like that?
With a dinner like this of course!
Shared with your bestest buddy!
What you’re looking at is onion buckwheat with pumpkin curry and coconut, kale and butternut squash (yay!) curry with yellow lentil dhal on the side. And a slice of oat bread toast (Naoms’ idea) and a glass of chocolate soy milk. All this added together = 2 happy vegans! (Good thing I’m taking maths).
And a few happy non-vegans too.
If anybody asks for the recipe(s) I’ll divulge.
Questions of the day:
What’s your favourite oatmeal topper? Does it make you happy when you make super healthy food and everybody thinks it tastes more awesome than a greasy, processed takeaway? And do you like to swim (in the morning)? I do!